The traditional preparation of Turkish coffee involves a meticulous process that starts with the selection and grinding of high-quality coffee beans to ensure the perfect fineness. However, what makes the experience truly exceptional is the method of brewing the coffee on sand. In Cappadocia, specially designed sand-heated copper pots known as "cezve" are filled with water, coffee, and sugar, and placed on heated sand. This method allows for gentle and controlled heat distribution, enhancing the flavors and aromas of the coffee. With the pot nestled in the warm sand, it gradually reaches the desired temperature, resulting in a rich, flavorful brew.
For visitors to Cappadocia, indulging in this unique experience is an extraordinary opportunity to immerse oneself in the customs, traditions, and flavors that make Turkey such a delightfully diverse destination.
What's included
Professional English speaking tour guide
Transport by air-conditioned minivan
All wine tasting fees
Important information
Public transportation options are available nearby
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Adult only tour, children under 18 years of age are not allowed
At least 2 adults are required for this activity to take place
Pets are not allowed on the tour
Please note: In France, snacks are usually not provided during wine tastings to preserve the purity of the wine's flavor. We recommend having a good breakfast or lunch beforehand
This tour is not available on Sundays in March and November
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
More than 1 days before departure: 100% refundable
1-0 days before departure: 0% refundable
Experience may be cancelled in bad weather.
Experience may be cancelled if minimum traveler count is not reached.
