Book your tour at least three days out or face a sold-out reality. The limestone cellars are the main character, smelling like damp wood and history. Don't cheap out; the 10-year Akhtamar tasting is the only reason to visit. Find the 'Peace Barrel' aging since 1994, then use a Yerevan Card to handle your entry fee. Plan for 90 minutes and skip the standard ticket—go for the premium flight or regret it immediately.
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