Skip the crowded downtown tasting rooms and drive fifteen minutes up the hill for a better view. Grab a flight of their Tempranillo or Malbec and snag a chair on the lawn before the sun dips behind the Siskiyou Mountains. It gets crowded on weekend afternoons, so aim for a Thursday. Spend two hours here max, but order the charcuterie board—the local cheese selection justifies the higher price tag every single time.
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