Skip the crowded mass-market vineyards and head to this intimate Medford tasting room. The estate-grown syrah hits different, especially if you snag a spot on the patio during golden hour. Spend about two hours working through their current pours and talking shop with the staff, who actually know the soil composition. Do not miss the charcuterie board; it is overpriced but necessary. Go on a weekday to avoid the wine-tour bus chaos.
No categories found for this attraction.
No activities found for this attraction.