Skip the corporate museum vibe; this place feels raw and genuinely old. You walk right past the 180-year-old water wheel and the original copper pot stills that actually produced whiskey here. The tour takes about an hour, and the guides know their stuff without the rehearsed corporate script. Definitely pay for the tasting flight—the 18-year-old single grain is worth every cent. Grab a coffee at the café outside, then get back on the road.
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