Les Halles Market: Avignon’s Best Produce & Chef-Led Workshops
★4.5(113)
Skip the supermarket and head to the giant plant wall for the city's best oysters, cheeses, and tapenades. It’s busiest on Saturday mornings when the local energy peaks. Grab a coffee at the central bar and watch the chefs source ingredients. If you want to actually use the produce, book a cooking workshop with a pro chef right inside the market. Give it an hour to wander, then eat lunch at one of the stalls.
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