This is not just a cooking class, but a Korean rice experience that reflects everyday food culture in Gyeongju.
You will make gimbap, bibimbap, and a Korean egg roll (gyeran-mari) while learning how rice is used in Korean home-style meals. Each dish is introduced with simple cultural context, making the experience easy to follow and meaningful.
Hosted in a cozy home-style kitchen by a local host, the class offers a relaxed small-group setting, English-friendly guidance, and a warm, personal atmosphere.
You will also enjoy your meal with Korean soup, take home your own food, and capture the moment with a photo souvenir.
For a full refund, cancel at least 24 hours before the scheduled departure time.