Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
★4.7(202)
Starting from 6 USD
Duration: 45m
Confirmation: INSTANT
Free cancellation available
You will visit the last salting room and ham dryer still active in Bayonne.
You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham.
The visit ends with a tasting of the house's original products.
What's included
Tasting of original house products.
Important information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
Guide only in French language
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
More than 1 days before departure: 100% refundable
