The luau is held at the beautiful Mauna Lani, Auberge Collection at Kalāhuipuaʻa, which is a historical area where ancient Hawaiians mastered the art of aquaculture and where King Kamehameha came to recuperate and work in the fishponds.
Guests are welcomed with a traditional Oli (chant) in preparation for preliminary activities with the cast. After the activities, watch as the pig is taken out of the traditional imu pit before it is prepared for the Hawaiian buffet.
The program is capped off by a performance of traditional and modern Hula dances, along with the spectacular Samoan Siva Afi (fire knife dance).
For a full refund, cancel at least 24 hours before the scheduled departure time.