Ditch the midday heat and aim for a 5am start if you want that ledge photo without fifty people in the background. The 4km hike is steady uphill, taking about four hours round-trip. Most of the path is stone stairs built by Sherpas, so your knees will feel it. Skip the overpriced snacks at the base; pack a windbreaker and a sandwich for the summit. The view down into the blue fjord is the main event.
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