Skip the main tourist traps and head straight to the back terrace for a pint. You come here for the massive selection of local brews, not the kitschy museum vibes. Order a tasting flight to actually compare the Dubbels and Tripels instead of guessing. Go on a weekday afternoon to snag a table overlooking the canal. If it rains, the indoor bar feels cramped, so check the weather before committing to a long session.
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