Halles de Dijon: Morning Cheese Runs & Local Mustard Tasting
★4.1(24)
Show up on a Tuesday, Friday, or Saturday morning; otherwise, these halls are a total ghost town. Skip the overpriced private walking tours—you don't need a guide to navigate these stalls. Hunt down the pungent Epoisses cheese and jars of local Edmond Fallot mustard instead. Grab a strong espresso at a corner counter and watch vendors haggle. Budget 45 minutes inside, then bike through the city center to burn off those calories.
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