Kanazawa: Sushi & Japanese Cooking at a 56-Year Cooking School
★5.0(85)
Starting from 100.75 USD
Duration: 2h 30m
Confirmation: INSTANT
Free cancellation available
Join a fully hands-on Japanese cooking class at a long-established culinary school just 3 minutes from Kanazawa Station.
This is not a demonstration—each guest cooks every dish with clear, personal guidance.
You’ll learn practical skills you can recreate at home, including sushi shaping, making dashi, fluffy rolled omelets, and Jibuni, a Kanazawa specialty with samurai-era roots.
We also share the cultural background of each dish.
We use fresh, seasonal ingredients, including premium seafood from Omicho Market, trusted by top local restaurants.
Real-time AI translation on a large screen ensures smooth communication in English.
Please note: Vegan diets and guests avoiding fish-based dashi cannot be accommodated.
Please inform us of other dietary restrictions at booking, as same-day changes are not possible.
What's included
Participants-only option to purchase premium Japanese knives (optional)
Hands-on cooking class for 5 Japanese dishes, including sushi and local jibuni
Real-time AI translation (voice and text) on a large screen
Use of premium Japanese kitchen knives during the class
small aperitif (sake)
English recipe sent via email the day before the class.
Full tasting of all dishes you prepare
Photo service during the experience, plus a Japanese Certificate of Completion with your name.
Chef-style apron rental for the experience
Important information
Public transportation options are available nearby
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
More than 1 days before departure: 100% refundable
1-0 days before departure: 0% refundable
Experience may be cancelled if minimum traveler count is not reached.
