Skip the heavy reds; they definitely aren't the draw here. Head straight to the stone cellar to escape the heat before hitting the tasting room for a glass of citrusy Koshu white wine. Midweek visits are the move to avoid the Tokyo day-trippers that swarm the vines on Saturdays. Budget two hours to sip through a flight. Ignore the expensive tour add-ons and stick to a self-guided stroll through the quiet, sun-drenched vineyard rows.
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