Learn how to prepare the most famous sauce in Liguria: PESTO!! We do everything by hand, with pestle and mortar, using only selected ingredients!
We will be in a typical cellar of the Cinque Terre, furnished with stone and wood, a dip in nineteenth-century Vernazza!
12:30 PEST CLASS We will start with a wine tasting accompanied by focaccia, cheeses and extra virgin olive oils, prepare pesto in a mortar tasting the second wine, eat pesto gnocchi in a mortar with a third wine and finish with limoncino and chocolate!
15:00 OR 17:30 PESTO CLASS SNACK We will start with a wine tasting, we will prepare pesto in a mortar tasting the second wine, we will eat pesto accompanied by focaccia, cheeses and extra virgin oils with a third wine and we will end with the shoe of bread in a mortar!
For a full refund, cancel at least 24 hours before the scheduled departure time.