Ditch the overpriced menus and hit the market before 11am to see local chefs sourcing their daily catch and wild greens. It gets chaotic, so keep moving. Book the Taste Corfu walking tour if you want someone to explain the mountain of weird cheeses and local kumquat jams. Skip the tourist trap bistros nearby and grab street-side meze instead. Spend an hour here; the produce stalls and raw, local vibe beat any museum in Old Town.
