Forget the dusty museums; this is a hands-on crash course in ancient snacks. Skip the basic general admission and book the Chocolate & Margarita Workshop. You get to grind roasted cocoa beans using traditional tools and shake up a fresh drink while learning why chocolate was basically Mayan gold. Spend about 90 minutes here before hitting the beach. It’s touristy, but the endless samples and the chance to make your own bar make it worth the $45.
Curated experiences in The Mayan Cacao Company
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