Ditch the generic tours and head to this working ranch on the shores of Lago Argentino. You come for the gaucho demonstrations and sheep shearing, but you stay for the slow-roasted cordero al asador. Spend three hours here—it’s perfect for a late afternoon wind-down after trekking. Don't just watch the dogs herd; walk the trails near the lake for quiet views of the Andes. Skip the gift shop and focus on the food.
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