Glaciers Gourmet Perito Moreno Navigation Full Service & Transfer
★4.3(7)
Starting from 305 USD
Duration: 11h
Confirmation: MANUAL
Experience an unforgettable gourmet journey amidst the stunning glaciers of Southern Patagonia. Our full-day tour aboard the exclusive Cruise María Turquesa offers the highest level of comfort and gourmet cuisine, ensuring a truly memorable experience.
On board, you'll find four exterior decks and one premium deck on the upper level, with a maximum capacity for 16 people. The itinerary begins sailing on Lago Argentino towards Punta Avellaneda and Boca del Diablo. You'll witness the majestic Spegazzini Glacier and have the opportunity to disembark at Las Vacas Station . Here, our guides will lead a trek, providing insights into the area's flora and fauna.
We'll navigate through the Upsala Canal offering a panoramic view of the glacier. Lunch will be served during the navigation, ensuring you're well-fed and ready for the afternoon adventures.
In the afternoon, we'll sail to the Canal de los Tempanos, where you'll have the chance to visit the iconic Perito Moreno Glacier.
What's included
Lunch Gourmet Menu Tasting for the PREMIUM DECK or Gourmet Lunch Box for the classic deck.
Sail and visit to Bahía Escuadra and Muralla de Condoreras, Seco , Heim and Spegazzini Glacier
Embarkation in Puerto Privado La Soledad
Disembarkation at Puesto Las Vacas, hike. Visit to the Upsala Canal
Navigation through the Canal de los Témpanos towards the North Wall of the Perito Moreno Glacier.
Pick up and drop off to all hotels located in Calafate ( only in options WITH TRANSFERS)
Lunch box gourmet if you aquire Classic option
Arrival at Puerto privado La Soledad
SEPTEMBER TO DECEMBER DAILY DEPARTURES
During the months of May, June, and July, available only on ODD days.
Important information
Suitable for all physical fitness levels
We need: Nationality Passport numbers Date of bith Full names Of ALL passengers
Menu Premium service: Menú Premium / Premium menu Amuse Bouche Langostinos tail-on con paté de trucha patagónica, crema de hongos y dressing de ajo y miel. Tail-on shrimps with a side of Patagonian trout pate, mushrooms cream and honey garlic dressing. Entrada / Starter Sopa de zapallo asado con semillas tostadas y croutons de olivas negras. Roasted pumpkin soup with toasted seeds and black olive croutons. Plato principal / Main Course Paletillas de cordero en cocción lenta y costillas horneadas, acompañadas por puré de arvejas y vegetales de temporada. Slow-cooked lamb shoulder and baked ribs, served with pea puree and seasonal vegetables. Postre / Dessert Mousse de chocolate con frutos sureños, reducción de vino pinot y crocante de almendras. Chocolate mousse with southern fruits, pinot wine reduction and almond croquant.
Itinerary: 07:15 Pick Up Hotels * 08:30 Embarkation in Puerto Privado La Soledad 09:00 Sail and visit to Bahía Escuadra and Muralla de Condoreras, Seco Glacier, Heim Glacier and Spegazzini Glacier. Disembarkation at Puesto Las Vacas, hike. Visit to the Upsala Canal. Lunch on board. Premium saloon Navigation through the Canal de los Témpanos towards the North Wall of the Perito Moreno Glacier. OPTIONAL: End of Excursion in Perito Moreno 17:00 Arrival at Puerto privado La Soledad 18:15 Drop off Hotels *
Entance ticket to the National Park - passengers need to pay it in cash
Premium service option: Maximun 16 passangers
Standard service option: Maximun passengers 200
From May to July this service operates only on ODD days of the month. On EVEN days it will be closed from MAY to July during the low season.
Classic option menu: MENU LAMB BOX LUNCH Lamb sandwich with caramelized onions, homemade mustard and criollo cheese. Whole wheat organic flour bread CHICKEN BOX LUNCH Pulled chicken sandwich marinated in garlic cream with bacon, candied tomatoes and cheddar cheese. Vienna bread VEGETARIAN SANDWICH Grilled vegetables sandwich with chickpea humus and tybo cheese. Whole wheat bran bread with multicereal seeds PORK SANDWICH Pulled pork sandwich with pategras cheese on french bread. Side of barbecue sauce Sides The box lunch includes a side of “crudite” vegetables, potato tortilla snack with dips of smoked cheese and chickpea humus Drinks Includes a soft drink or a cup of red wine Dessert Dulce de leche mousse, chocolate bay biscuit and nuts praline *Ask for gluten free option
SEPTEMBER TO DECEMBER DAILY DEPARTURES
07:15 Pick Up Hotels
VIP Cabin is a preferential cabin for only 15 people
If you book the service WITHOUT TRANSFER in Classic service, you will need to make your own way to: Private Port LA SOLEDAD (Punta Bandera) at 8:30 AM
Cancellation policy
All sales are final. No refund is available for cancellations.
