Ditch the usual tourist trap vibes and lean into the 15th-century chaos. Order the dark honey beer and wild boar; avoid the chicken if you want the full medieval experience. Everything is candlelit, there is no electricity, and the staff stay in character the whole time. It gets loud and crowded after 7pm, so book a table upstairs for a better view. Spend 90 minutes here before hitting the town wall for sunset.
