• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal
• Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts
• Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish
• Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
What's included
Learn traditional recipes and culinary skills
Easy-to-follow cooking class for all levels
Meet a professional local chef
Wine included, guests can BYOB
Cook and dine on a traditional 3-course meal
Important information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
More than 1 days before departure: 100% refundable
