Skip the generic tourist rum shacks and head to the Trelawny interior for the real deal. You spend about two hours touring the active distillery and seeing how they use wild yeast to get that signature funk. Grab a tasting flight at the end—the high-ester proof stuff hits hard. Make sure you book your reservation weeks in advance because they cap group sizes. It’s hot, sticky, and raw; bring water and wear shoes you don't mind getting dirty.
