Skip the watered-down beer and grab a flight at this downtown Frederick spot. The menu focuses on local grains and experimental spirits like their smoked corn whiskey. Sit at the bar and chat with the bartenders about the house-made syrups; they know exactly what balances the rye. It is a tight space, so go on a weeknight to snag a table. Do not leave without trying a gin-based shrub. It is potent, local, and actually tastes good.
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