Marché Provençal: Fresh Goat Cheese, Truffle Honey & Real Socca
★4.8(1336)
Arrive by 8:30 am to avoid the cruise ship mobs or you will waste your morning dodging umbrellas. Skip the overpriced lavender sachets near the entrance—they are total tourist traps. Instead, blow your budget on local truffle honey, punchy goat cheese, and fresh socca. If you are serious about the region’s food scene, book an Antibes Tasting Tour. Spend 60 minutes max wandering the stalls, then grab a glass of cold rosé nearby.
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