Skip the mass-market souvenir shops and head here for actual bean-to-bar quality. Their single-origin chocolate bars are legit and they offer specific workshops on tempering that aren't just for show. Grab a signature hot chocolate if you visit in cooler months, but steer clear of the basic truffles if you want the real flavor profiles. Spend an hour max, chat with the makers, and leave with a box of salted caramel ganache before heading elsewhere.
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