Skip the pre-packaged tours and walk the steep, lush paths of this former slave plantation in Vieux-Habitants. You get to see the actual water-powered machinery and drying sheds still processing robusta beans. Spend two hours learning the intense labor behind your morning cup. Pay for the guided tour to access the internal ruins; it makes the history feel real. Grab a fresh pour-over at the small on-site cafe—the coffee quality actually matches the price tag.
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