Book the two-hour Bean-to-Bar workshop if you want to roast, winnow, and temper your own chocolate. It is messy, hands-on chaos, so leave your pristine white hoodie at the hostel. Arrive before 10am to dodge the loud school trip swarms and snag a quiet cafe table. If you are just here for the sugar rush, skip the class and buy the 70% dark bars instead. Budget 90 minutes max for your cocoa fix.
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