Hacienda Cacaoymango belongs to a family of farmers with a great passion for the countryside and its surroundings, as well as for making chocolate and gastronomy with the products that grow on their land. Let's prepare together a delicious chocolate from the tree to the bar, in Alberto's chocolate workshop. Together with us you will taste a delicious typical and elegant three-course lunch prepared by chef Jamil. On our tour, we will find coffee plants, vanilla, rice, around 50 tropical fruits, which you can taste and learn the processes of each one.
For a full refund, cancel at least 24 hours before the scheduled departure time.
