Central Market Hall: Paprika Stalls, Lángos & Local Food Tours
★4.6(10533)
Head to the ground floor for fresh produce and paprika, but hit the upper level for the heavy hitters like lángos and stuffed cabbage. It gets packed by 11am, so grab an early market tour to navigate the chaos without getting stuck behind tour groups. Skip the generic souvenirs on the mezzanine; focus on the local wines and artisanal meats instead. You only need about an hour here unless you're doing a full cooking class.
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