Kuromon Ichiba Market: Seared Wagyu, Giant Scallops & Cash Only
★4.9(4646)
Show up by 9am or prepare for a claustrophobic fight for every bite. Skip the overpriced plastic souvenirs and stick to blowtorch-seared wagyu skewers and giant scallops pulled straight from the tanks. If the crowd chaos gets too real, the 'Deep Dive' food tour is a solid move to hit the best stalls without the guesswork. Budget 90 minutes to eat your way down the strip. Bring plenty of yen—most vendors don't bother with credit cards.
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