Ignore the boring corporate exhibits and sprint to the tasting counter for high-end single-origin flights. This spot is a total masterclass in extraction if you care about your morning pour-over. Lock in a roasting workshop weeks early—spots evaporate instantly. Visit on a weekday morning to beat the chaos. Skip the basic gift shop plastic and drop your cash on the rare, small-batch beans at the front desk instead. Give it two hours total.
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