Show up hungry and ready to walk. You are here for the 19th-century underground cellars like Lopez de Heredia or CVNE. Skip the midday rush by booking your tastings at least two weeks out. The walk between wineries is short, but the pours are heavy. Wear comfortable shoes and don't bother with the overpriced hotel bar snacks—hit the tapas bars in the town center afterward instead. Budget three hours to fully enjoy the history.
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