Skip the generic resort excursions and head to Tamboril for a raw look at the rolling floor. You'll see the entire process from leaf fermentation to the final banding of their legendary double-ligero sticks. Plan for about two hours and wear closed-toe shoes. Buy your boxes directly from the source to save serious cash compared to US prices. It’s loud, authentic, and smells incredible—just avoid the midday heat if you can help it.
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