Forget the Napa price tags and crowds. This region is about high-elevation pours and dirt-road tasting rooms in the Sierra Foothills. Hit Lava Cap for those volcanic soil reds, then swing by Boeger for the history and a picnic. Two hours is plenty for one spot, but a full day lets you hit three. Skip the basic chardonnay; go straight for the Barbera or Syrah. It’s laid-back, so leave the formal wear at home.
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