Skip the Venetian’s fake canals and head to Taipa Village for the real deal. Wander down Rua do Cunha for pork chop buns from Tai Lei Loi Kei and warm egg tarts that actually taste like butter. Give it three hours to graze through the narrow lanes. It feels like a different planet from the Cotai strip madness. Catch the bus here before 6pm to snag the best street food before everything closes down for the night.
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