Skip the overpriced hotel breakfast and head here for legit cochinita pibil and handmade corn tortillas. The atmosphere feels like a massive garden party rather than a restaurant. Order the Poc Chuc and don't sleep on the habanero salsa—it bites back. Aim for an early lunch around 11:30 am to beat the massive crowd of day-trippers. Expect to drop about 300 pesos for a meal that actually fills you up for the day.
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