Make sushi with fresh seasonal fish Every morning the chef visits the market and carefully selects the best local fish for the day. In this course, you can taste Nigita's local fish (for example “Noppe”) that had been caught that very morning. Become an expert of sushi making and eating Did you know that sushi gripping method differs depending on the ingredients? You must subtly change the force of your grip and the manner of your grasp. A professional sushi chef will give an easy to understand lecture on all the secrets! You can become a sushi-grip expert!
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