Don't just eat mole—learn why it takes 30 ingredients to make it. You start at the Sánchez Pascuas market to source chiles and cacao before heading back to the kitchen. Chef Oscar shares family secrets while you grind everything by hand. The rooftop view of Santo Domingo is the perfect spot to eat your creations. Budget four hours for the full session and skip breakfast; the portions are huge and the mezcal flows freely.
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