Skip the glossy brochures and focus on the working farm tour where you actually see coconuts, pimento, and bananas processed in real time. It feels less like a polished museum and more like a rugged reality check on agricultural history. Spend about two hours wandering the groves. Bring bug spray and decent sneakers because the mud is real. Honestly, the roadside fruit stand outside has better flavor than the tour samples. Go for the history, stay for the coconuts.
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