Skip the tired hotel buffet and book this open-air dinner. You sit under a canopy of fairy lights for a three-hour meal paired with a live Kuku Yalanji storytelling and didgeridoo performance. It avoids the typical tourist traps, focusing instead on local ingredients and authentic narratives. Budget a chunk of your trip money for this, but the included shuttle from Port Douglas makes the trek effortless. It hits different when you eat surrounded by ancient trees.
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