Trade the Paraty coastline for a few hours of jungle heat and distilled cane juice. This 17th-century estate is less about the museum and more about the cachaça tasting room where you can sample aged spirits before hitting the onsite zipline. Spend two hours here tops; the hike through the property is decent, but the real win is the traditional feijoada. Grab a bottle of their house-made firewater and head back to the beach.
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