Skip the pretentious tours and hit Baross Gábor Street for serious Cabernet Franc. Spend your afternoon terrace-hopping at Gere or Sauska—grab a cheese board, ignore the overpriced formal menus, and focus on the pours. You need solid sneakers because the cobblestones will destroy your heels in seconds. Plan for four hours of drifting between cellars. Visit on a weekday to dodge the rowdy weekend crowds and actually get a seat.
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