Skip the chaotic Old Port cocktail bars and drink straight from the source. This Portland spot smells like heavy grain and honest production. Spend 45 minutes working through a flight, specifically the Eight Bells Rum and the bright, floral Tide Gin. Aim for a pre-5pm arrival to dodge the happy hour crowd and snag a seat at the bar. Grab a bottle to go; it is the only souvenir you will actually use.
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