Museo del Confetto: Authentic Andria Dragée Tasting Guide
★0.0(0)
Skip the dry historical exhibits and head straight for the 19th-century copper cauldrons that look ripped from a movie set. Spend 45 minutes wandering the antique tool displays, but the real point is the tasting room. Grab the Tenerelli, which are hazelnuts wrapped in white chocolate—honestly, they change your life. Forget the generic rock candy at home and drop your cash on the artisanal dragées instead. Go early to avoid the tour bus crowds.
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