Depart Rhodes New Marina at 09:00 to explore stunning bays—swim, snorkel, and unwind in crystal-clear Aegean waters.

• Greek Salad – Feta, sun-ripened olives, fresh herbs & the Captain’s signature dressing

• Crispy Vietnamese Imperial Rolls – Minced pork, chicken, glass noodles & seasonal vegetables

• Grilled Pork Steak – MediterAsian spices, served with al dente pasta in vibrant tomato sauce or fragrant jasmine rice with signature sauce

• Alternative on request at no extra cost – Tender grilled chicken with al dente pasta or fragrant jasmine rice, a refined substitute for our juicy, herb-encrusted grilled pork steak

Pairings – Premium C.A.I.R. wines, champagne, Edisa Breeze cocktails, beer, water & soft drinks

A private luxury getaway for unforgettable moments. More than a yacht—an exclusive Sailing Edisa experience.

What's included

On request at no extra cost – tender grilled chicken as a refined alternative to juicy pork steak
All admissions are included, ensuring an exclusive and effortless day.
Tropical cocktail by Captain Eduard, with mocktails for children and guests who prefer no alcohol.
Impeccable service from Captain Eduard, his skilled crew, and your onboard chef & host.
Music playlists tailored to your vibe; private service exclusively for your group
Sip a complimentary cocktail and savor premium C.A.I.R. wines, fine champagne, local beer, soft drinks, and water aboard the gorgeous Sailing Edisa, a 45.5-ft Beneteau First 45F5 (refitted 2025).
Discreet onboard Wi‑Fi, seamlessly integrated for refined comfort.
Floating noodles for endless fun in the water.
Life jackets are thoughtfully provided for non-swimmers, so you can enjoy the sea with confidence.
Swim and snorkel in the pristine waters of Anthony Quinn Bay, Ladiko Bay, and Kalithea Springs.
Savor a chef-curated 3-course MediterrAsian lunch aboard your private and luxury yacht, accompanied by signature cocktails, premium wines, and champagne. Vegetarian options available upon request.