Vegan Korean Food Cooking Class: Gimbap, Sundubu Jjigae, and more
★4.9(32)
Starting from 75 USD
Duration: 2h 30m
Confirmation: MANUAL
Free cancellation available
#vegan #vegetarian #reducetarian #muslim-friendly #glutenfree(on request)
Discover the essence of Korean cuisine in our intimate workshop. Dive into a culinary adventure where each dish is a blend of quick, satisfying flavors and visually stunning presentations. With a focus on small group dynamics, we provide a hands-on experience that introduces the versatility of tofu while crafting beloved global favorites. Elevate your cooking skills and palate in an environment designed for exploration and enjoyment.
What's included
Certified bilingual tour guide
Binoculars
Certified local birdwatching tour guide
Entrance fee to Rey Tepepul Lookout
Private pick-up truck transportation in Santiago
Important information
Public transportation options are available nearby
Not recommended for pregnant travelers
Travelers should have at least a moderate level of physical fitness
Wear neutral-colored clothing to make birding easier. Avoid brightly colored clothing.
Do not use perfumes or fragrances.
The Quetzal sighting season is from January to April. During this season we have great opportunities to see them. From April to December we will walk in the forest and see different birds such as toucans, hummingbirds, among others, but there is not a great opportunity to see the Quetzal.
This tour involves hiking surrounded by nature
Bring extra water and energy snacks
You have to stand in the back of a pickup truck with handholds during the trip to the preserve.
Pack a layer for the cold early hours of the day. We advise wearing long pants because a plant along the trail is poison ivy.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
More than 1 days before departure: 100% refundable
