Live a unique culinary experience with our San Sebastian cheese tour, a half-day immersion into the world of Idiazabal cheese that unites landscape, tradition, and flavour.
Depart from Donostia / San Sebastia to rural Gipuzcoa, visiting the medieval town of Segura before arriving at a family-run creamery. There, you’ll learn how this Basque icon is made, from Latxa sheep grazing to curdling, molding, salting, and ageing that creates its firm texture and smoky notes.
With your guide, explore the facilities, learn to spot quality seals, and taste several award-winning cheeses paired with local cider, discovering notes of milk, nuts, and herbs.
Including hotel pick-up and drop-off and private transport this cheese journey is ideal for food lovers eager to explore the craft behind Idiazabal, the pride of the Basque Country.
What's included
Hotel pick up and drop off
Local guide
Cider with the cheese tasting
Access ticket to cheese farm
Transport by private vehicle
Cheese tasting
Important information
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Children must be accompanied by an adult
Minimum drinking age is 18 years
A minimum of 4 adults is required, among all bookings, for the tour to go ahead. If the minimum group for carrying out the activity would not be reached, an alternative date or full refund would be offered. If your booking was below this number we will contact you at least 2 days in advance to inform you in case the minimum group size was not covered by this stage. Please feel free to contact us anytime to confirm the total amount of bookings for your tour date.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
More than 1 days before departure: 100% refundable
1-0 days before departure: 0% refundable
Experience may be cancelled in bad weather.
Experience may be cancelled if minimum traveler count is not reached.
