Skip the standard factory tour and head straight for the Pralineum to watch professionals hand-dip truffles. You will see a room literally made of 27 tons of chocolate—walls and furniture included—which smells incredible but stay behind the glass. Spend 90 minutes here; the tasting session is the only part worth the entry fee. Grab a box of the signature Halloren-Kugeln at the factory outlet on your way out for the cheapest prices in Germany.
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