On this culinary walking tour, you will discover and taste dishes made primarily with fresh fish and seafood, some of the most representative flavors of the Mexican Pacific flavors that over time have become deeply rooted in Sayulita as an essential part of its gastronomic identity.
At each stop, you will learn about the origin of the ingredients, traditional recipes, and the cultural importance these dishes hold for Sayulita and the region.
The tour takes place at local food stands and restaurants, most of them run by families originally from Sayulita, who have preserved these flavors from generation to generation and remain a living part of the town’s history.
For a full refund, cancel at least 24 hours before the scheduled departure time.
