Skip the supermarket and hit this modernist cathedral of food before 11am to beat the souvenir crowd. You will find stacks of local citrus, cured jamón, and stalls selling horchata that actually tastes real. Spending more than an hour here feels like a drag; grab fresh produce and leave. Definitely pair this with a local cooking class if you want to learn how to prep the market haul yourself. Go early, eat everything.
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